EVENT STYLING FOR REMY MARTIN
Event styling for an immersive gourmet experience hosted by Rémy Martin as part of Condé Nast Traveller magazine's Chef’s World Series. Taking place in the penthouse suite of The London Edition hotel (where I have previously styled a dinner for Frette Linen), I designed and set up an elaborate, candle-lit table holding a feast of sweet and savoury delicacies, which would later be paired with the very fine Rémy Martin XO. Who knew Cognac could be tasted with flavours from fudge to parmesan cheese?
